As a blogger with a CSA, you better believe I started this whole
endeavor with every intention to post pictures of my food. But, seeing
as this is a "lifestyle blog" that chronicles my own personal brand of
lifestyle, I think it's only fair that that my posts are an accurate
reflection of my existence.
Sure I have a refrigerator full of
farm-fresh vegetables just waiting to be cooked up into an elaborate and
nutritious feast, but as I was dragging my body back to my car this
evening after a long day at work, I knew what was on the menu:
rotisserie chicken remnants.
I'm so tired of ambition in nearly
every capacity, and certainly when it comes to cooking. That's the
beauty of the rotisserie chicken- it's nothing special, there's no sense
of accomplishment when you sit down to eat, but it's better than a
sharp stick in the eye. And, at five bucks, what a bargain! In this
crazy world where we're all just trying to get by while keeping our
souls from getting crushed too badly, it's nice to know that something
like a rotisserie chicken will always be there.
The rotisserie
chicken possibilities are essentially endless. You can warm it up, you
can make a sandwich, you can pick the last remaining bits of meat off
the bones for a stir fry, and when you think there's nothing left, you
can make chicken soup. For today's serving suggestion, I recommend just
keeping it simple and pairing it with some lettuce and tomato on a stale
chunk of leftover baguette. Bon appetit!
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